Description
Hyderabadi cuisine, the most exotic in the Deccan, has over the centuries evolved into a rare and harmonious blend with strong Muslim influences from Afghanistan, Turkey, Persia and local variations from Marathwada and Karnataka. The book showcases a collage of tradition and change in Hyderabadi cuisine, always keeping in mind the Mughlai style and flavour of the fare. From mouth-watering biryanis and kebabs, to lesser known Hyderabadi curries, pickles and sweets, this book is a treasury of culinary delights.
Author: Geeta Devi
Publisher: Geeta Devi
ISBN-13: 9.78813E+12
Language: English
Binding: Paperback
No. Of Pages: 120
Country of Origin: India
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