Description
The third edition of Food Science and Nutrition provides complete and exhaustive coverage of topics related to food science, food safety, and nutrition. It is aimed at students of undergraduate, diploma, or certificate courses in hotel management, hospitality studies, and catering technology.
Author: Sunetra Roday
Publisher: Sunetra Roday
ISBN-13: 9.7802E+12
Language: English
Binding: Paperback
No. Of Pages: 443
Country of Origin: India
International Shipping: Yes
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