The Lucknow Cookbook By Chand Sur, Sunita Kohli (9789386021601)

Lucknows famous Ganga-Jamuni tehzeeb—a melding together of influences—is seen in its art, architecture, dance and music. But nowhere is this tehzeeb better represented than in its food, redolent with the tastes of Turkey, Persia and Afghanistan, and infused with the flavours of Sindhi, Parsi, Punjabi, Nawabi, Mughlai and British food.

When Sunita Kohlis parents, Chand and Inder Prakash Sur, first settled in Lucknow after having to leave Lahore following Partition, they brought with them only the memories of home. In The Lucknow Cookbook Sunita Kohli and Chand Sur bring together the taste and smells of home in these 150 well-loved dishes from their kitchens and from the kitchens of family and friends. These delectable kebabs and soups, biryanis, pulaos and raitas, mutton, chicken and fish dishes, paranthas and rotis, vegetables, sweets and puddings, cocktail snacks, chutneys and pickles are a taste of the fabled Lucknowi tradition of hospitality.

A celebration of the tehzeeb of Lucknow as well as its nazaakat (elegance) the book is also a portrait of the city and its storied history.

About the Author: Chand Sur, Sunita Kohli

CHAND SUR was born in 1925 in Bahawalpur, Undivided Punjab, and brought up in Quetta. She is an inventive cook who places great emphasis on nutritious and healthy meals. Her lunch, dinner and tea parties are legendary. She has passed on her love of cooking to her children, grandchildren and great grandchildren. A voracious reader and an adventurous traveller Chand is deeply interested in other cultures and people.

SUNITA KOHLI is an interior designer, a reputed leader in historical interior architectural restoration and, since 1972, a manufacturer of fine contemporary and classical furniture. She is the first interior designer to be conferred the Padma Shri in 1992. She developed a passion for cooking from her mother and enjoys trying new recipes. Widely travelled, Sunita brings influences from different cultures into her architecture as well as her cooking.