DISCOUNT 25%

Healthy Cooking for Patients with Kidney Ailments By Abhilasha Sethia, Manjri Agarwal (9788129117960)

221.00

(25% OFF)

Add Rs.45/- for PAN India delivery (Normal Delivery Regd Post 7-14 Working Days)
More faster delivery options available on checkout page.

Out of stock

SKU: RUPA-20-G-303 Categories: , , ,

outofstock Guaranteed Service International Shipping Free Home Delivery

Description

Food is a great way to lift up one s spirits, so why shouldn t food for sick people be tasty? The recipes in this book prove that food for patients with kidney diseases need not be boring or bland. Attractive in presentation, delicious to taste, yet healthy and nutritious, they are specifically tailored to suit the Indian palate. These mouth-watering daily vegetarian recipes, both Indian and international, are easy to make at home, with ingredients readily available in the market. The book also contains valuable information on the symptoms, cure and prevention of renal disease; and a list of food items allowed or restricted, and why. A relevant and immensely beneficial read for those suffering from diseases of the kidney, as well as their near and dear ones.



Author: Abhilasha Sethia, Manjri Agarwal
Publisher: Abhilasha Sethia, Manjri Agarwal
ISBN-13: 9.78813E+12
Language: English
Binding: Paperback
No. Of Pages: 246
Country of Origin: India

Additional information

Weight 0.438 kg

Reviews

There are no reviews yet.

Be the first to review “Healthy Cooking for Patients with Kidney Ailments By Abhilasha Sethia, Manjri Agarwal (9788129117960)”

Your email address will not be published. Required fields are marked *