Food is a great way to lift up one s spirits, so why shouldn t food for sick people be tasty? The recipes in this book prove that food for patients with kidney diseases need not be boring or bland. Attractive in presentation, delicious to taste, yet healthy and nutritious, they are specifically tailored to suit the Indian palate. These mouth-watering daily vegetarian recipes, both Indian and international, are easy to make at home, with ingredients readily available in the market. The book also contains valuable information on the symptoms, cure and prevention of renal disease; and a list of food items allowed or restricted, and why. A relevant and immensely beneficial read for those suffering from diseases of the kidney, as well as their near and dear ones.
Author: Abhilasha Sethia, Manjri Agarwal
Publisher: Abhilasha Sethia, Manjri Agarwal
No. Of Pages: 246
Country of Origin: India
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